Pesticide Residues in Food, 2001

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  • Pesticide Residues in Food, 2001 Book Detail

  • Author :
  • Release Date : 2002
  • Publisher : Food & Agriculture Org.
  • Genre : Self-Help
  • Pages : 296
  • ISBN 13 : 9789251046623
  • File Size : 67,67 MB
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Pesticide Residues in Food, 2001 by PDF Summary

Book Description: The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of this meeting was to: review data analysis methods for estimating the maximum residue levels arising from pesticide use according to good agricultural practices; and review toxicological and related data for estimating acceptable daily intakes (ADIs) of pesticides for human health. This report presents information on ADIs of a number of pesticides, maximum residue levels, and general principles for the evaluation of pesticides. It provides summaries of the toxicological evaluations of pesticide residues in food, together with the recommendations made by the joint meeting.

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Pesticide Residues in Food, 2001

Pesticide Residues in Food, 2001

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The annual joint meeting of experts from the Food and Agriculture Organisation and the World Health Organisation was held in September 2001. This purpose of thi

Pesticide Residues in Food - 2001

Pesticide Residues in Food - 2001

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Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. An