Poultry Feeding, Nutrition, and Quality in the Post-Antibiotic Era

Released on by Abdel-Moneim Eid Abdel-Moneim
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  • Poultry Feeding, Nutrition, and Quality in the Post-Antibiotic Era Book Detail

  • Author : Abdel-Moneim Eid Abdel-Moneim
  • Release Date : 2024-03-19
  • Publisher : Frontiers Media SA
  • Genre : Medical
  • Pages : 147
  • ISBN 13 : 2832546498
  • File Size : 38,38 MB
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Poultry Feeding, Nutrition, and Quality in the Post-Antibiotic Era by Abdel-Moneim Eid Abdel-Moneim PDF Summary

Book Description: In the post-antibiotic era, the poultry industry is facing several challenges such as global warming, high-stocking density, and the need for cost-effective diets. It is also experiencing various stressors, including heat stress, contagious diseases, and feed mycotoxins contamination. These challenges stunt poultry growth and cause many physiological disorders. Furthermore, global food security requires increasing poultry productivity over the coming years with a special emphasis on reducing environmental impacts.

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Poultry Nutrition

Poultry Nutrition

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The aim of this Special Issue is to publish high quality papers concerning poultry nutrition and the interrelations between nutrition, metabolism, microbiota an