Principles of Food Chemistry

Released on by John M. DeMan
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  • Principles of Food Chemistry Book Detail

  • Author : John M. DeMan
  • Release Date : 1980
  • Publisher : Westport, Conn. : Avi Publishing Company
  • Genre : Technology & Engineering
  • Pages : 440
  • ISBN 13 :
  • File Size : 78,78 MB
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Principles of Food Chemistry by John M. DeMan PDF Summary

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Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on