Principles of Fruit Preservation

Released on by Thomas Norman Morris
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  • Principles of Fruit Preservation Book Detail

  • Author : Thomas Norman Morris
  • Release Date : 1951
  • Publisher :
  • Genre : Canning and preserving
  • Pages : 232
  • ISBN 13 :
  • File Size : 63,63 MB
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Principles of Fruit Preservation by Thomas Norman Morris PDF Summary

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Fruit and Vegetable Preservation

Fruit and Vegetable Preservation

File Size : 39,39 MB
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This is a comprehensive book useful for the students and teachers of horticulture, food technology and home science, and a handy guide for extension workers and

Fruit and Vegetable Preservation

Fruit and Vegetable Preservation

File Size : 91,91 MB
Total View : 9655 Views
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Chapter 1 - Introduction Chapter 2 - History of Food Preservation and Canning Industry Chapter 3 - Scope of Food and Vegetable Preservation in India Chapter 4 -