Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods PDF book is popular Frozen foods book written by Elsie Halstrom Dawson. The book was released by on 1950 with total hardcover pages 116. Fast download link is given in this page, you could read Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods by Elsie Halstrom Dawson in PDF, epub and kindle directly from your devices.
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods
-
Procedures for Home Freezing of Vegetables, Fruits, and Prepared Foods Book Detail
- Author : Elsie Halstrom Dawson
- Release Date : 1950
- Publisher :
- Genre : Frozen foods
- Pages : 116
- ISBN 13 :
- File Size : 54,54 MB