Proceedings of 19th International Conference on Food Processing & Technology 2017

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  • Proceedings of 19th International Conference on Food Processing & Technology 2017 Book Detail

  • Author : ConferenceSeries
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  • Publisher : ConferenceSeries
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  • Pages : 160
  • ISBN 13 :
  • File Size : 91,91 MB
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Proceedings of 19th International Conference on Food Processing & Technology 2017 by ConferenceSeries PDF Summary

Book Description: October 23-25, 2017 Paris, France Key Topics: Food Science & Technology: Tools, Techniques and Instrumentation, Food Processing, Preservation and Packaging, Food and Nutrition, Food Microbes: Probiotics and Functional Foods, The Chemistry of Food Ingredients, Food Security: The Rising Crisis and Its Manangement, Food Public Health & Hygene, Food Industry and Health Hazard, Medical Foods: Enteral Nutrient Solution, Food Safety: Prevention and Control, Diary Food and its Commercial Future, Food Waste Management, Food Adultration: Laws policy and governance, Food Marketing and Economics, Baby Food and its Future Potential, Food Farming and Machinery, Food Psychology,

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