Quality in Frozen Food

Released on by Marilyn C. Erickson
preview-18

  • Quality in Frozen Food Book Detail

  • Author : Marilyn C. Erickson
  • Release Date : 1997-11-30
  • Publisher : Springer Science & Business Media
  • Genre : Business & Economics
  • Pages : 518
  • ISBN 13 : 9780412070419
  • File Size : 52,52 MB
DOWNLOAD BOOK

Quality in Frozen Food by Marilyn C. Erickson PDF Summary

Book Description: Transcending the boundaries of product identity, this comprehensive reference provides an integrated view of quality issues in frozen foods. It addresses the principles of freezing and the concepts of quality from a variety of different perspectives, including: technological (mechanical and cryogenic methods of freezing), categorical (classification of quality losses), analytical (measurement of quality), theoretical (model building), applied (preventive treatments), and administrative (policy). Not previously found in other publications, this book offers an enhanced concentration on the principles of frozen food quality. The book's organization provides the food industry and academic professionals, as well as students, an expanded resource of information that may be applicable to their specific commodity of interest. Consequently, these individuals will find value in the entire book rather that just one chapter.

Disclaimer: www.yourbookbest.com does not own Quality in Frozen Food books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

Quality in Frozen Food

Quality in Frozen Food

File Size : 15,15 MB
Total View : 6481 Views
DOWNLOAD

Transcending the boundaries of product identity, this comprehensive reference provides an integrated view of quality issues in frozen foods. It addresses the pr

Handbook of Frozen Foods

Handbook of Frozen Foods

File Size : 49,49 MB
Total View : 3936 Views
DOWNLOAD

Hui, a technology consultant, presents material on frozen food science, technology, and engineering, describing the manufacture, processing, inspection, and saf

Managing Frozen Foods

Managing Frozen Foods

File Size : 10,10 MB
Total View : 8789 Views
DOWNLOAD

The publication of this book has been perfectly timed to serve the needs of a rapidly expanding industry. Frozen foods have shed their associations with low qua

Frozen Food Science and Technology

Frozen Food Science and Technology

File Size : 27,27 MB
Total View : 1415 Views
DOWNLOAD

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu