Regulating Pesticides in Food

Released on by National Research Council
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  • Regulating Pesticides in Food Book Detail

  • Author : National Research Council
  • Release Date : 1987-02-01
  • Publisher : National Academies Press
  • Genre : Medical
  • Pages : 288
  • ISBN 13 : 0309037468
  • File Size : 24,24 MB
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Regulating Pesticides in Food by National Research Council PDF Summary

Book Description: Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clause, a provision of the Food, Drug and Cosmetic Act, prohibits tolerances for any pesticide that causes cancer in test animals or in humans if the pesticide concentrates in processed food or feeds. This volume examines the impacts of the Delaney Clause on agricultural innovation and on the public's dietary exposure to potentially carcinogenic pesticide residues. Four regulatory scenarios are described to illustrate the effects of varying approaches to managing oncogenic pesticide residues in food.

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Regulating Pesticides in Food

Regulating Pesticides in Food

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Concern about health effects from exposure to pesticides in foods is growing as scientists learn more about the toxic properties of pesticides. The Delaney Clau

Government Regulation of Pesticides in Food

Government Regulation of Pesticides in Food

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Abstract: This report describes the Environmental Protection Agency's (EPA) regulation of pesticide products and recent problems with that regulatory process. T

Pesticide Residue in Foods

Pesticide Residue in Foods

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This book presents an in depth study of different aspects of pesticide use in food production. The text covers the sources of pesticide residues in foods, relev