The Literature of Provence

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Annexed by France in 1481, Provence still retains its own distinct culture, traditions, and language. While many primarily French authors, like Emile Zola, have

Pot on the Fire

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Pot on the Fire is the latest collection from "the most enticingly serendipitous voice on the culinary front since Elizabeth David and M.F.K. Fisher" (Connoisse

A Taste for Provence

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Provence today is a state of mind as much as a region of France, promising clear skies and bright sun, gentle breezes scented with lavender and wild herbs, scen

The New Mediterranean Diet Cookbook

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The eating style proven to reduce the risk of heart attack and stroke. Cooking Light named The New Mediterranean Diet Cookbook one of the top three healthy cook

The Music Lesson

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