Sourdough Innovations PDF book is popular Technology & Engineering book written by Marco Garcia-Vaquero. The book was released by CRC Press on 2023-07-26 with total hardcover pages 465. Fast download link is given in this page, you could read Sourdough Innovations by Marco Garcia-Vaquero in PDF, epub and kindle directly from your devices.
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series:
Yogurt in Health and Disease Prevention examines the mechanisms by which yogurt, an important source of micro- and macronutrients, impacts human nutrition, over
Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed
Value-Addition in Beverages through Enzyme Technology covers the potential impact of new enzymes and enzyme technology on the beverages sector. The book brings