Safety Analysis of Foods of Animal Origin

Released on by Leo M.L. Nollet
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  • Safety Analysis of Foods of Animal Origin Book Detail

  • Author : Leo M.L. Nollet
  • Release Date : 2016-04-19
  • Publisher : CRC Press
  • Genre : Technology & Engineering
  • Pages : 1002
  • ISBN 13 : 9781439848197
  • File Size : 98,98 MB
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Safety Analysis of Foods of Animal Origin by Leo M.L. Nollet PDF Summary

Book Description: We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physics and nanotech and the scientific rigor of modern chemistry, food industry and government safety regulators should never need to plead ignorance when it comes to safety assurance. Compiled

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Safety Analysis of Foods of Animal Origin

Safety Analysis of Foods of Animal Origin

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We cannot control how every chef, packer, and food handler might safeguard or compromise the purity of our food, but thanks to the tools developed through physi

Sensory Analysis of Foods of Animal Origin

Sensory Analysis of Foods of Animal Origin

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When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that

Foods of Non-Animal Origin

Foods of Non-Animal Origin

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This Brief discusses aspects of the increasingly complex production of legal and reliable food products of non-animal origin. It introduces to the Food Safety M

Food Safety and Quality Assurance

Food Safety and Quality Assurance

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Teaches students and practitioners how to: understand the food chain as a single entity, collect and analyze data relevant to investigation of foodborne disease