Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) PDF book is popular Technology & Engineering book written by World Health Organization. The book was released by Food & Agriculture Org. [Author] [Author] on 2024-05-30 with total hardcover pages 176. Fast download link is given in this page, you could read Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) by World Health Organization in PDF, epub and kindle directly from your devices.
Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
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Safety evaluation of certain food contaminants: Prepared by the ninety-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) Book Detail
- Author : World Health Organization
- Release Date : 2024-05-30
- Publisher : Food & Agriculture Org. [Author] [Author]
- Genre : Technology & Engineering
- Pages : 176
- ISBN 13 : 9251387605
- File Size : 84,84 MB