Tasting and Smelling

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  • Tasting and Smelling Book Detail

  • Author : Gary K. Beauchamp
  • Release Date : 1997-09-05
  • Publisher : Elsevier
  • Genre : Medical
  • Pages : 247
  • ISBN 13 : 0080542239
  • File Size : 52,52 MB

Tasting and Smelling by Gary K. Beauchamp PDF Summary

Book Description: Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing the emotional component associated with taste and smell, and clinical disorders affecting each of these two senses. Tasting and Smelling answers how odors and flavors are perceived, why we have favorites, and what happens when our senses go awry. This book is of interest to the researcher in perception, cognition, or neurophysiology.

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Tasting and Smelling

Tasting and Smelling

File Size : 79,79 MB
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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on

Smelling and Tasting

Smelling and Tasting

File Size : 42,42 MB
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This book introduces two closely-related senses, smelling and tasting.

Smelling and Tasting

Smelling and Tasting

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Describes the function of smells and tastes, how the brain translates and processes these messages, and the research in these areas.

Smell and Taste Disorders

Smell and Taste Disorders

File Size : 36,36 MB
Total View : 1908 Views
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This is a comprehensive and unique text that details the latest research on smell and taste disorders for use by clinicians and scientists.