In the Spring 2012 issue of Southern Cultures… Guest editor Marcie Cohen Ferris brings together some of the best new writing on Southern food for the Summer 2
In April 1930, five hundred potential customers showed up at the opening of Staunton's curb market, and in 1936, the market's most successful vendor, Nettie Shu
Vimala Rajendran's dinners created a space for people to meet over a common table (or couch, or picnic blanket), make friends, support the livelihoods of others
'There's only one piece of white meat in him and that's his neck. The rest of the meat is dark meat. If you fry it, it's still like a white piece of meat, like
I see the participatory nature of food in New Orleans as being in the dishes. My guess is that none of the fine chefs in town would accept the challenge of putt
