Technological Processes for Marine Foods, From Water to Fork
Technological Processes for Marine Foods, From Water to Fork PDF book is popular Science book written by Megh R. Goyal. The book was released by CRC Press on 2019-06-07 with total hardcover pages 396. Fast download link is given in this page, you could read Technological Processes for Marine Foods, From Water to Fork by Megh R. Goyal in PDF, epub and kindle directly from your devices.
Technological Processes for Marine Foods, From Water to Fork
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Technological Processes for Marine Foods, From Water to Fork Book Detail
- Author : Megh R. Goyal
- Release Date : 2019-06-07
- Publisher : CRC Press
- Genre : Science
- Pages : 396
- ISBN 13 : 0429757514
- File Size : 49,49 MB