The Book of Ice-Cream (Classic Reprint)

Released on by Walter W. Fisk
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  • The Book of Ice-Cream (Classic Reprint) Book Detail

  • Author : Walter W. Fisk
  • Release Date : 2015-08-04
  • Publisher :
  • Genre : House & Home
  • Pages : 332
  • ISBN 13 : 9781332105649
  • File Size : 35,35 MB
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The Book of Ice-Cream (Classic Reprint) by Walter W. Fisk PDF Summary

Book Description: Excerpt from The Book of Ice-Cream The older ones of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holidays. The rising generation, however, is coming to look on it as a food. Once the manufacture of the confectionery shop and the household, it is now produced in great quantities by concerns devoting themselves to it entirely, making it by highly developed standardized processes. A line of special machinery has been perfected for its manufacture. The subject is taught in the colleges. Yet the home manufacture has not passed and should not pass; rather should the product be made more frequently and in larger quantity in the household. No longer must one offer an excuse for a book on ice-cream. This book is made for class-room and laboratory use, growing out of the author's teaching experience; the manufacturer's interest has been set forth; yet it is hoped that the housewife will find directions for her use. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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The Book of Ice-Cream (Classic Reprint)

The Book of Ice-Cream (Classic Reprint)

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Excerpt from The Book of Ice-Cream The older ones of us look back on the ice-cream of our youth as a luxury, to be expected on festivals and holidays. The risin

The Book of Ice Cream

The Book of Ice Cream

File Size : 35,35 MB
Total View : 1569 Views
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This special edition of 'The Book of Ice Cream' was written by Walter Warner Fisk, and first published in 1919, making it one-hundred years old. The book is fil

Ice Cream (Classic Reprint)

Ice Cream (Classic Reprint)

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Excerpt from Ice Cream Pages wholly or partially obscured by errata slips, tissues. Etc have been refilmed to ensure the best possible image I Les pages totalem

Ices and Ice Creams

Ices and Ice Creams

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Total View : 365 Views
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'One of the greatest culinary pioneers this country has ever seen' - Heston Blumenthal ‘The aim of the properly constructed sweet is to convey to the palate t