The Book of Yields

Released on by Francis T. Lynch
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  • The Book of Yields Book Detail

  • Author : Francis T. Lynch
  • Release Date : 2007-02-26
  • Publisher : John Wiley & Sons
  • Genre : Business & Economics
  • Pages : 318
  • ISBN 13 : 0471745901
  • File Size : 95,95 MB
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The Book of Yields by Francis T. Lynch PDF Summary

Book Description: For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, and equivalency for the more than 1,500 ingredients included in the book, plus it allows users to efficiently and easily: Look up yield data for foods. Find purchase requirements for a serving. Create new recipes. Add new ingredients. Calculate ingredient or recipe costs. Look up cost data for foods. Create shopping lists. This culinary software can be used on its own or to complement The Book of Yields Seventh Edition. The Book of Yields CD-ROM can also be used as part of a food and beverage cost control, purchasing, or menu design class.

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The Book of Yields

The Book of Yields

File Size : 16,16 MB
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For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calcula

The Book of Yields

The Book of Yields

File Size : 91,91 MB
Total View : 6533 Views
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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, c

The Book of Yields

The Book of Yields

File Size : 87,87 MB
Total View : 2168 Views
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This hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Complete with helpful informatio