The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 (Classic Reprint)

Released on by Janet Mckenzie Hill
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  • The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 (Classic Reprint) Book Detail

  • Author : Janet Mckenzie Hill
  • Release Date : 2018-03-22
  • Publisher : Forgotten Books
  • Genre : Cooking
  • Pages : 714
  • ISBN 13 : 9780365267485
  • File Size : 22,22 MB
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The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 (Classic Reprint) by Janet Mckenzie Hill PDF Summary

Book Description: Excerpt from The Boston Cooking-School Magazine of Culinary Science and Domestic Economics, Vol. 12: June-July, 1907-May, 1908 Age 195, 268, 314, Editorials 22, 72, 126, 174, 222, 270, 1 3-18, 366, 414, 462 English Caravanning. 143 Ephemera 57 Five-cent Lunch at Honolulu Normal School 292 Food Notes In Shantung 155 For the Amateur House Builder 313 German Ways of Doing Things 88 Hallowe' en 149 Hallways and Staircases (ill. 347 Her First? Thanksgiving Dinner 169 His Shopping 239 His Stepmother 162 His Valentine 312 Home Ideas and Economies 43, 96, 145, 192, 240, 287, 338, Housekeeping 1n Egypt Z. 317 how Lady Betty was Captured 456 how Little Jeanne saw Old Home Day. 62 In Far Japan (ill. 107 In the Wood 388 June 42 Life's Mirror 219 Love' 8 Fragrance 357 Maids' Parlors 407 Married or Single 70 Menus 34, 186, 235, 282. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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