The Cassava Transformation

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  • The Cassava Transformation Book Detail

  • Author : Felix I. Nweke
  • Release Date : 2002
  • Publisher : MSU Press
  • Genre : Business & Economics
  • Pages : 322
  • ISBN 13 :
  • File Size : 61,61 MB

The Cassava Transformation by Felix I. Nweke PDF Summary

Book Description: Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.

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The Cassava Transformation

The Cassava Transformation

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Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties

Cassava

Cassava

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Cassava is a major tropical tuber crop found throughout the tropics (India, Oceania, Africa and Latin America). Hitherto, there has been no single text covering

Cassava

Cassava

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Introduction; The smallholder socioeconomic environment; Cassava production with purchased inputs; Cassava production response to use of purchased inputs; Produ

Cassava

Cassava

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Eaten by both humans and animals, and with more than 20 derivative products, cassava offers considerable opportunities for income and advantages for food securi