The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry

Released on by Yves Thuries
preview-18

  • The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry Book Detail

  • Author : Yves Thuries
  • Release Date : 1995-10
  • Publisher : Wiley-Interscience
  • Genre : Cooking
  • Pages : 416
  • ISBN 13 : 9780471285984
  • File Size : 19,19 MB
DOWNLOAD BOOK

The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry by Yves Thuries PDF Summary

Book Description: Over 1000 recipes have been adapted to modern restaurant pastry methods, bringing new life to this area of French cuisine. With basics developed during this and earlier centuries, Thuries now creates the foundation for pastry making in the twenty-first century.

Disclaimer: www.yourbookbest.com does not own The Classic and Contemporary Recipes of Yves Thuries, Modern French Pastry books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.