The Complete Idiot's Guide to Sushi and Sashimi

Released on by Chef Kaz Sato
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  • The Complete Idiot's Guide to Sushi and Sashimi Book Detail

  • Author : Chef Kaz Sato
  • Release Date : 2008-07-01
  • Publisher : Penguin
  • Genre : Cooking
  • Pages : 204
  • ISBN 13 : 1440636575
  • File Size : 10,10 MB
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The Complete Idiot's Guide to Sushi and Sashimi by Chef Kaz Sato PDF Summary

Book Description: Restaurant-quality sushi at home. Sushi is one of America’s favorite specialty foods, yet it can be intimidating to prepare at home. This guide shows how easy it can be to prepare restaurant-quality sushi that anyone would be proud to serve. Family members and guests will be exclaiming “domo arigato!” in no time. The Complete Idiot’s Guide® Sushi and Sashimi is your full-course presentation to the fine art or preparing these exquisite dishes. In this Complete Idiot’s Guide®, you get: • Seventy-five delectable recipes from master Chef Kaz Sato—along with mouthwatering full-color photographs. • Advice on where to buy the freshest ingredients—and how to ensure their freshness. • Expert tips on how to handle raw foods safely. • A complete listing of the proper kitchen gadgets and utensils.

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