The Contemporary Encyclopedia of Herbs & Spices

Released on by Tony Hill
preview-18

  • The Contemporary Encyclopedia of Herbs & Spices Book Detail

  • Author : Tony Hill
  • Release Date : 2004
  • Publisher : Wiley
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9780471214236
  • File Size : 14,14 MB
DOWNLOAD BOOK

The Contemporary Encyclopedia of Herbs & Spices by Tony Hill PDF Summary

Book Description: "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.

Disclaimer: www.yourbookbest.com does not own The Contemporary Encyclopedia of Herbs & Spices books pdf, neither created or scanned. We just provide the link that is already available on the internet, public domain and in Google Drive. If any way it violates the law or has any issues, then kindly mail us via contact us page to request the removal of the link.

The Encyclopedia of Herbs and Spices

The Encyclopedia of Herbs and Spices

File Size : 67,67 MB
Total View : 3553 Views
DOWNLOAD

The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses an