The Future for Beef

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The Future of Beef Production in the European Community

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This publication contains the proceedings of a seminar held in Abano Terme, Italy on November 13 - 17, 1978, under the auspices of the Commission of the Europea

Cattle and the Future of Beef-production in England

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For the Love of Beef

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We don't eat beef to stay alive, we eat it to feel alive.We eat beef for the experience. We eat it for the texture, the aroma, the atmosphere. Whether it's prep

Raw Deal

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"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative