The Japanese Kitchen

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  • The Japanese Kitchen Book Detail

  • Author : Hiroko Shimbo
  • Release Date : 2000-11-08
  • Publisher : Harvard Common Press
  • Genre : Cooking
  • Pages : 536
  • ISBN 13 : 9781558321779
  • File Size : 80,80 MB

The Japanese Kitchen by Hiroko Shimbo PDF Summary

Book Description: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

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The fifth book in an award-winning series on world cuisine is an invaluable guide to the wonders of Japanese food and culture. Books in the series have won such