The Practice of Cookery Adapted to the Business of Every-Day Life (Classic Reprint)

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  • The Practice of Cookery Adapted to the Business of Every-Day Life (Classic Reprint) Book Detail

  • Author : Mrs. Dalgairns
  • Release Date : 2016-08-21
  • Publisher : Forgotten Books
  • Genre : Cooking
  • Pages : 518
  • ISBN 13 : 9781333306892
  • File Size : 50,50 MB

The Practice of Cookery Adapted to the Business of Every-Day Life (Classic Reprint) by Mrs. Dalgairns PDF Summary

Book Description: Excerpt from The Practice of Cookery Adapted to the Business of Every-Day Life A copious alphabetical Table of Contents will be found at the beginning of the volume. Great pains have been taken to compose a work having, in all respects, a practical character. Care has also been used to collect valuable materials from various authentic sources, the chief object being the composition of a treatise which might be called, with truth, the Cook's Companion in the practice of Cookery; and at the same time, be no less useful to the mistress of a family, if required for occasional reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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The Practice of Cookery

The Practice of Cookery

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark

The Practice of Cookery

The Practice of Cookery

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Total View : 8996 Views
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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "pub