The Preserving Book

Released on by Lynda Brown
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  • The Preserving Book Book Detail

  • Author : Lynda Brown
  • Release Date : 2010
  • Publisher :
  • Genre : Canning and preserving
  • Pages : 352
  • ISBN 13 : 9781405356282
  • File Size : 22,22 MB
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The Preserving Book by Lynda Brown PDF Summary

Book Description: Take a tantalising food journey with the Soil Association and find out how to create your own delicious preserves with less sugar and no nasty additives From luscious jams and jellies to savoury confits and salamis, discover how to preserve your wonderful fresh produce and create a wealth of fabulous preserves using the very best natural ingredients. From plot to plate, 45 essential techniques are covered, from salting and curing to preserving in oil, and easy-to-follow step-by-steps show you exactly what to do. With information on recommended equipment and over 200 delicious recipes based on traditional techniques, learn to preserve your gluts in produce and stock up your store cupboard for the whole year.

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