The Saucier's Apprentice

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Recipes for all great brown, white, bechamel, emulsified, butter, and dessert sauces and their classic dishes, garnished with tidbits of lore and personal comme

The Saucier's Apprentice: One Long Strange Trip through the Great Cooking Schools of Europe

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The education of a barbarian in the temples of haute cuisine. In the blink of an eye, Bob Spitz turned fifty, finished an eight-year book project and a fourteen

The Sharper Your Knife, the Less You Cry

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"...engaging, intelligent, and surprisingly suspenseful." —Elizabeth Gilbert, author of Eat, Pray, Love The unforgettable New York Times best-selling journey

Cooking through History [2 volumes]

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From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the

Titus Groan

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First in the classic gothic trilogy. “A masterpiece . . . a moody, melancholy comedy with an underlying wit and profundity that cannot be denied.” —Specul