The Slow Food Dictionary to Italian Regional Cooking

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  • The Slow Food Dictionary to Italian Regional Cooking Book Detail

  • Author : Paola Gho
  • Release Date : 2010
  • Publisher : Slow Food
  • Genre : Cooking
  • Pages : 0
  • ISBN 13 : 9788884992406
  • File Size : 8,8 MB

The Slow Food Dictionary to Italian Regional Cooking by Paola Gho PDF Summary

Book Description: The handy and practical Slow Food Dictionary of Regional Italian Cooking by the editors at Slow Food International tells you everything you ever wanted to know about Italian regional cooking as prepared in homes, osterias, and restaurants. Packed with information about dishes and ingredients, tools and techniques, origins and trends, the book (which contains forty color illustrations) is aimed primarily at food lovers but will also be of interest to anyone curious to find out more about Italy in general, its people, its language, its history, and its culture.

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This celebration of the simple, hospitable cooking of Italy’s small regional restaurants is unmatched in both authenticity and scope. Slow Food, the internati