The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making PDF book is popular Cooking book written by Philip Hasheider. The book was released by Harvard Common Press on 2019-10-29 with total hardcover pages 227. Fast download link is given in this page, you could read The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making by Philip Hasheider in PDF, epub and kindle directly from your devices.
The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making Book Detail
- Author : Philip Hasheider
- Release Date : 2019-10-29
- Publisher : Harvard Common Press
- Genre : Cooking
- Pages : 227
- ISBN 13 : 1558329870
- File Size : 87,87 MB