Thermal Processing of Food

Released on by Senate Commission on Food Safety SKLM
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  • Thermal Processing of Food Book Detail

  • Author : Senate Commission on Food Safety SKLM
  • Release Date : 2007-09-24
  • Publisher : John Wiley & Sons
  • Genre : Technology & Engineering
  • Pages : 294
  • ISBN 13 : 3527611509
  • File Size : 9,9 MB
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Thermal Processing of Food by Senate Commission on Food Safety SKLM PDF Summary

Book Description: This is the latest and most authoritative documentation of current scientific knowledge regarding the health effects of thermal food processing. Authors from all over Europe and the USA provide an international perspective, weighing up the risks and benefits. In addition, the contributors outline those areas where further research is necessary.

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