Towards a sustainable, participatory and inclusive wild meat sector

Released on by Coad, L.
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  • Towards a sustainable, participatory and inclusive wild meat sector Book Detail

  • Author : Coad, L.
  • Release Date : 2019-01-30
  • Publisher : CIFOR
  • Genre :
  • Pages : 216
  • ISBN 13 : 602387083X
  • File Size : 37,37 MB
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Towards a sustainable, participatory and inclusive wild meat sector by Coad, L. PDF Summary

Book Description: The meat of wild species, referred to in this report as ‘wild meat’, is an essential source of protein and a generator of income for millions of forest-living communities in tropical and subtropical regions. However, unsustainable harvest rates currently

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