Toxins in Food

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  • Toxins in Food Book Detail

  • Author : Waldemar M. Dabrowski
  • Release Date : 2004-11-15
  • Publisher : CRC Press
  • Genre : Medical
  • Pages : 376
  • ISBN 13 : 0203502353
  • File Size : 31,31 MB

Toxins in Food by Waldemar M. Dabrowski PDF Summary

Book Description: While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack of knowledge among some producers and consumers regarding the risks and benefits related to food makes it imperative to provide updated information in order to improve food safety. To

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Toxins in Food

Toxins in Food

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While systems such as GMP and HACCP assure a high standard of food quality, foodborne poisonings still pose a serious hazard to the consumer's health. The lack

Food Toxicants Analysis

Food Toxicants Analysis

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Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detec

TOXIC FOOD NATION

TOXIC FOOD NATION

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Toxic Food Nation; Why the American Diet Is Killing Us and What We Can Do About It is a wake-up call to all Americans about the typical American diet, rich in p