Understanding Baking

Released on by Joseph Amendola
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  • Understanding Baking Book Detail

  • Author : Joseph Amendola
  • Release Date : 2002-09-23
  • Publisher : John Wiley & Sons
  • Genre : Cooking
  • Pages : 290
  • ISBN 13 : 0471405469
  • File Size : 16,16 MB
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Understanding Baking by Joseph Amendola PDF Summary

Book Description: Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.

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