Understanding Food Science and Technology

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A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

Food Science and Technology

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects

Introduction to Food Science and Technology

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The Second Edition of this popular textbook has benefited from several years of exposure to both teachers and students. Based on their own experiences as well a

Food Science and Technology

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Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry, nutrition, process

Frozen Food Science and Technology

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This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fu