Starch

Released on by James N. BeMiller
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  • Starch Book Detail

  • Author : James N. BeMiller
  • Release Date : 2009-04-06
  • Publisher : Academic Press
  • Genre : Science
  • Pages : 900
  • ISBN 13 : 008092655X
  • File Size : 98,98 MB
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Starch by James N. BeMiller PDF Summary

Book Description: The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, chemistry, properties, production and uses of starches and their derivatives.* Includes specific information on corn, wheat, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties, functionalities, and uses of the most commonly used starches. * Explores the genetics, biochemistry, and physical structure of starches * Presents current and emerging application trends for starch

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Starch

Starch

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The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the structure, ch