Viruses in Foods

Released on by Sagar Goyal
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  • Viruses in Foods Book Detail

  • Author : Sagar Goyal
  • Release Date : 2007-01-15
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 355
  • ISBN 13 : 0387292519
  • File Size : 83,83 MB
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Viruses in Foods by Sagar Goyal PDF Summary

Book Description: This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in various foods. Although methods for bacterial detection in food are available, methods for detection of viruses in food, with the exception of shellfish, are not available. It is important, therefore, to develop methods for direct examination of food for viruses and to explore alternate indicators that can accurately reflect the virological quality of food. This book addresses these issues along with strategies for the prevention and control of viral contamination of food.

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Viruses in Foods

Viruses in Foods

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This is the first book to focus entirely on viruses in foods. It collates information on the occurrence, detection, transmission, and epidemiology of viruses in

Viruses in Foods

Viruses in Foods

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Foodborne viruses are an important group of pathogens recognized to cause significant disease globally, in terms of both number of illnesses and severity of dis

Food-borne Viruses

Food-borne Viruses

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Food-borne viruses are recognized as a major health concern, but their distribution, definition, and impact are poorly understood. The volume Food-Borne Viruses