Laboratory Methods in Food Microbiology

Released on by W. F. Harrigan
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  • Laboratory Methods in Food Microbiology Book Detail

  • Author : W. F. Harrigan
  • Release Date : 1998-09-28
  • Publisher : Gulf Professional Publishing
  • Genre : Science
  • Pages : 548
  • ISBN 13 : 9780123260437
  • File Size : 69,69 MB
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Laboratory Methods in Food Microbiology by W. F. Harrigan PDF Summary

Book Description: Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microorganisms.

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Laboratory Methods in Food Microbiology

Laboratory Methods in Food Microbiology

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Basic methods; Techniques for the microbiological examination of foods; Microbiological examination of especific foods; Schemes for the identification of microo

Laboratory Methods in Microbiology

Laboratory Methods in Microbiology

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Laboratory Methods in Microbiology is a laboratory manual based on the experience of the authors over several years in devising and organizing practical classes

Current Catalog

Current Catalog

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First multi-year cumulation covers six years: 1965-70.