Who’s Who in Food Chemistry

Released on by Reto Battaglia
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  • Who’s Who in Food Chemistry Book Detail

  • Author : Reto Battaglia
  • Release Date : 2013-06-29
  • Publisher : Springer Science & Business Media
  • Genre : Technology & Engineering
  • Pages : 252
  • ISBN 13 : 3662032015
  • File Size : 23,23 MB
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Who’s Who in Food Chemistry by Reto Battaglia PDF Summary

Book Description: This directory comprises data on more than 800 top European food scientists including their complete addresses, telephone and fax numbers, as well as such background information as fields of expertise, research topics and consulting activities. Additionally, private, governmental and official laboratories for food control have also been included, while exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking cooperation and service partners or consultancy.

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