Williams-Sonoma Collection: Hor D'oeuvre

Released on by Brigit Binns
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  • Williams-Sonoma Collection: Hor D'oeuvre Book Detail

  • Author : Brigit Binns
  • Release Date : 2001-11
  • Publisher : Simon and Schuster
  • Genre : Cooking
  • Pages : 128
  • ISBN 13 : 0743224426
  • File Size : 46,46 MB
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Williams-Sonoma Collection: Hor D'oeuvre by Brigit Binns PDF Summary

Book Description: Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

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Hors D'oeuvres

Hors D'oeuvres

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Comprehensive course in party foods. Learn how to make many types of hor d'oeuvers for many occasions, formal to informal occasions.

Williams-Sonoma Collection: Hor D'oeuvre

Williams-Sonoma Collection: Hor D'oeuvre

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Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Williams-Sonoma Collection: Mexican

Williams-Sonoma Collection: Mexican

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Mexico's rich and diverse culinary traditions include countless complex and vibrant dishes. In these pages, you will find recipes that capture the best of the c

Williams-Sonoma Collection: Pie & Tart

Williams-Sonoma Collection: Pie & Tart

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With the best ingredients and a little practice, baking is just as easy as pie—and there's no better way to enjoy juicy, ripe fruit or a silky chocolate or le

Williams-Sonoma Collection: Italian

Williams-Sonoma Collection: Italian

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From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a