The World Food Problem

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  • The World Food Problem Book Detail

  • Author : Howard D. Leathers
  • Release Date : 2017
  • Publisher :
  • Genre : Medical
  • Pages : 476
  • ISBN 13 :
  • File Size : 15,15 MB

The World Food Problem by Howard D. Leathers PDF Summary

Book Description: The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and distributing food in developing countries. With extensively updated data and new case studies throughout, this edition includes new or expanded discussions of such issues as: genetically modified food the impact of climate change the quality of agricultural land and water the significance of globalization implications of changes in demographic policy, such as the reversal of China's "one-child rule" . The result is an accessible, comprehensive text, as well as a provocative assessment of prospects for the future.

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The fifth edition of The World Food Problem reflects nearly a decade of new research on the causes and potential solutions to the problems of producing and dist

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In The World Food Problem, updadted in every respect since its first edition in 1985, David Grigg provides a full account of who is hungry, where and why.

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Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience